These are amazing muffins which take only minutes to make and keep really well in the fridge, though I’ve never had that problem of them lying around for more than a few days.
Muffins:
- 3/4 cup almond flour
- 2 tsp baking powder
- 1 tbsp Xylitol
- 1/4 cup melted butter
- 1 tsp pure vanilla extract
- 2 eggs
combine all dry ingredients and then mix in wet ingredients. pour into 6 silicone muffin liners and bake for 15 minutes at 350 degrees.
Cream Cheese Keto Icing
- 1 package cream cheese softened to room temperature
- 1/2 cup of butter softened
- 2/3 cup powdered erythritol
- 1/2 teaspoon vanilla extract
combine cream cheese and butter until well mixed, add vanilla extract and slowly add erythritol.